Beef Cheek Roll | Plain

These beef cheek rolls are a great alternative to traditional rawhide bones and rolls. Beef cheeks aren't processed like traditional rawhide and still retain the different layers of the skin. Unlike a rawhide knotted bone, beef cheeks are less dense, made out of one continuous piece of beef cheek (rather than smaller scraps cooked together in a mold) and more digestible.

Ingredients: Beef cheek.

Guaranteed Analysis:
Crude Protein: 80.2% min
Crude fat: 8.0% min
Moisture: 0.7% max
Fiber: 7.3% max